Recipes of the Week – 30th October 2017

Pear, Banana, Oat and Honey Breakfast Smoothie - Tesco Real Food

Breakfast

Potato and Chorizo Breakfast Hash

Jamie Oliver

They say:

“N/A”

We say:

As breakfast is the most important meal of the day, you might as well make it memorable. The unctuous spiciness of the chorizo mixing with the creamy yolk will put you in a great mood no matter what your plans.

 

Egg-in-the-hole Smoked Salmon and Avocado Toastie

Brunch

Brioche Breakfast Bake with Crispy Bacon

BBC Good Food

They say:

“Indulge at brunch with this make-ahead breakfast dish…”

We say:

Like French toast and bacon? Based on that classic sweet and savoury flavour pairing, this ups the brunch game with heavenly brioche and delicious pecans. Serves 6?! Make that 1…

 

Addictive Sweet Potato Burritos - All Recipes

Lunch

Mozzarella Tart

Tesco Real Food

They say:

“N/A”

We say:

Light lunches don’t have to be dull. Take a culinary trip to the Mediterranean with mozzarella, tomatoes and rosemary, while the semolina dusting adds a satisfying crunch to the pastry (think artisan pizza crust!).

 

Jools' Easy Oaty Fruit Cookies - Jamie Oliver

Snack

Marmite Popcorn

Jamie Oliver

They say:

“This tastes just like buttery Marmite on toast.”

We say:

This will no doubt divide readers, but, if any recipe was ever going to convert the Marmite haters, this moreish popcorn could well be the one do it. Mid-week movie night anyone?

 

Pan-fried Chicken in Mushroom Sauce - BBC Good Food

Dinner

Chicken Chow Mein

All Recipes

They say:

“…the next best thing to takeaway chow mein!”

We say:

Apparently it’s not acceptable to order from your local takeaway 7 days a week…Spare yourself the judgement by knocking up the iconic meal at home. Chop sticks are optional.

 

Homemade Baked Egg Custard Tart - All Recipes

Dessert

Baileys Chocolate Cheesecake

All Recipes

They say:

“This makes a delicious ending to any special meal.”

We say:

In your coffee…on your ice cream…is there anything Baileys can’t make better? This cheesecake is definitely no exception. Unsurprisingly rich, our official advice is to skip your main and go straight to dessert.