Recipes of the Week – 23rd October 2017

Pear, Banana, Oat and Honey Breakfast Smoothie - Tesco Real Food

Breakfast

Pear, Banana,
Oat and Honey Breakfast Smoothie

Tesco Real Food

They say:

“N/A”

We say:

Perfect if you’ve woken up late, this delicious smoothie takes no time to make and will keep you fueled until lunch.

 

Egg-in-the-hole Smoked Salmon and Avocado Toastie

Brunch

Egg-in-the-hole Smoked Salmon and Avocado Toastie

BBC Good Food

They say:

“Make someone a special brunch to remember.”

We say:

Smoked salmon, eggs and toast are a timeless brunch combo so any recipe based around these ingredients will get our vote. Leave the cutlery in the drawer, this is finger food.

 

 

Addictive Sweet Potato Burritos - All Recipes

Lunch

Addictive Sweet Potato Burritos

All Recipes

They say:

“Once you’ve had one, you’ll want another.”

We say:

Sweet potato…a god among root vegetables. We guarantee you won’t miss the presence of meat from this vegetarian recipe; the sweet potato and kidney beans see to that. The clue’s in the name…

 

Jools' Easy Oaty Fruit Cookies - Jamie Oliver

Snack

Jools’ Easy Oaty Fruit Cookies

Jamie Oliver

They say:

“porridge oats are a high-fibre carbohydrate, which means they’ll keep you feeling fuller for longer”

We say:

There are few smells more enticing than baking cookies. A happy half-way house between a flapjack and a traditional cookie, they’ll definitely keep you full if you eat the whole batch to yourself.

 

Pan-fried Chicken in Mushroom Sauce - BBC Good Food

Dinner

Pan-fried Chicken in Mushroom Sauce

BBC Good Food

They say:

“…a fabulous French seasonal recipe”

We say:

A true culinary classic, this will please hungry bellies regardless of the season. Cut through the creamy indulgence by pouring yourself a glass or two of the leftover white wine.

 

Homemade Baked Egg Custard Tart - All Recipes

Dessert

Homemade Baked Egg Custard Tart

All Recipes

They say:

“The best egg custard tart I have ever made and tasted.”

We say:

3 hours might sound like a long time, but you won’t regret the wait. We challenge to stop after just one slice of this silky, nutmeg-y bliss. Homemade beats shop bought any day.