Breakfast
Pear, Banana,
Oat and Honey Breakfast Smoothie
They say:
“N/A”
We say:
Perfect if you’ve woken up late, this delicious smoothie takes no time to make and will keep you fueled until lunch.
Brunch
Egg-in-the-hole Smoked Salmon and Avocado Toastie
They say:
“Make someone a special brunch to remember.”
We say:
Smoked salmon, eggs and toast are a timeless brunch combo so any recipe based around these ingredients will get our vote. Leave the cutlery in the drawer, this is finger food.
Lunch
Addictive Sweet Potato Burritos
They say:
“Once you’ve had one, you’ll want another.”
We say:
Sweet potato…a god among root vegetables. We guarantee you won’t miss the presence of meat from this vegetarian recipe; the sweet potato and kidney beans see to that. The clue’s in the name…
Snack
Jools’ Easy Oaty Fruit Cookies
They say:
“porridge oats are a high-fibre carbohydrate, which means they’ll keep you feeling fuller for longer”
We say:
There are few smells more enticing than baking cookies. A happy half-way house between a flapjack and a traditional cookie, they’ll definitely keep you full if you eat the whole batch to yourself.
Dinner
Pan-fried Chicken in Mushroom Sauce
They say:
“…a fabulous French seasonal recipe”
We say:
A true culinary classic, this will please hungry bellies regardless of the season. Cut through the creamy indulgence by pouring yourself a glass or two of the leftover white wine.
Dessert
Homemade Baked Egg Custard Tart
They say:
“The best egg custard tart I have ever made and tasted.”
We say:
3 hours might sound like a long time, but you won’t regret the wait. We challenge to stop after just one slice of this silky, nutmeg-y bliss. Homemade beats shop bought any day.